{"id":4895,"date":"2026-05-26T14:09:08","date_gmt":"2026-05-26T14:09:08","guid":{"rendered":"https:\/\/ohtarget.usfx.bo\/?p=4895"},"modified":"2026-05-26T14:09:10","modified_gmt":"2026-05-26T14:09:10","slug":"arfood-antimicrobial-resistance-and-food-safety-a-public-healththreat-in-bolivia-italy-ghana-guatemala-and-nepal","status":"publish","type":"post","link":"http:\/\/ohtarget.usfx.bo\/index.php\/2026\/05\/26\/arfood-antimicrobial-resistance-and-food-safety-a-public-healththreat-in-bolivia-italy-ghana-guatemala-and-nepal\/","title":{"rendered":"ARFOOD: Antimicrobial Resistance and Food Safety, a Public HealthThreat in Bolivia, Italy, Ghana, Guatemala, and Nepal"},"content":{"rendered":"\n<p>The increasing presence of resistant microorganisms and their transmission through various routes, such as foodborne transmission, is a significant problem on a global scale.<br>In this project, we propose evaluating the effectiveness of an educational intervention to reduce the presence of Salmonella and antibiotic-resistant Salmonella in the retail chicken meat market in Bolivia, Ghana, Guatemala, and Nepal. For that, we propose measuring baseline knowledge, attitudes, and practices (KAP) related to food safety, antimicrobial resistance, considering the\u00a0One Health\u00a0approach\u00a0among vendors through a validated questionnaire.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Call for a Research Assistant: Nepal<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/ohtarget.usfx.bo\/wp-content\/uploads\/2026\/05\/Nepal-Research-Assistance_ARFOOD_02052026.pdf\">Dowland call<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Call for a Research Assistant: Ghana<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/ohtarget.usfx.bo\/wp-content\/uploads\/2026\/05\/Internal-Advert-20th-May-2026.pdf\">Dowland Call<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The increasing presence of resistant microorganisms and their transmission through various routes, such as foodborne transmission, is a significant problem on a global scale.In this project, we propose evaluating the effectiveness of an educational intervention to reduce the presence of Salmonella and antibiotic-resistant Salmonella in the retail chicken meat market in Bolivia, Ghana, Guatemala, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4896,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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